This has all led to our curation of an experimental vineyard of hybrid and Albariño grape varieties for making wine, several co-existent honey bee hives for pollination and meditation, a worm farm to produce nutrient-rich humus, a clay-built bread oven for baking and communal gatherings, a burgeoning orchard of twenty-three fruit species, and a market garden and greenhouse of well-loved and exploratory varieties of vegetables. We’re also growing into other areas, as we welcome spaces reserved for livestock (chickens and goats).
