At Spar Point Farm, our activities are guided by the rhythms of the land and the seasons of Block Island. Whether you are wandering through the island’s only working vineyard, gathering around the warmth of our wood-fired cob oven, or exploring the wild trails, we invite you to slow down and reconnect. Here, the ‘work’ of the farm—from tending the apiary to harvesting the orchard—is an invitation to participate in a regenerative way of life that honors both the earth and the community.
The central aim of our artisanal food production is to make a farm a working landscape – one that generates and will continue to generate in the future, multiple values: decent livelihoods, healthy ecologies, beautiful vistas and most immediately, good food.
We’d love to hear from you! Whether you have a question about our practices, a request for your upcoming visit, or a suggestion on how we can grow, please reach out. Spar Point Farm is a place for connection, and we look forward to starting a conversation with you.
From our working landscape
Thoughtfully, sensually handmade sourdough
Natural and local
RI hens laying fresh daily
From our neighbors at Succotash Farm
Fermentation in progress
Fermentation in progress
Work in progress